Our mid-week special menu is created weekly by our chef and includes a variety of local fish, shellfish and meat dishes.


Mid-week Two Course Supper
Starters
Chowder Platter
seafood chowder with spicy fishcake & haddock Kiev on baby leaf salad with sweet chilli dip
Lobster, Cod and King Scallop Gratin
cooked in lobster bisque, topped with cheddar crumb, served with baby leaf salad
Lightly Smoked Salmon
our own lightly smoked salmon, served with asparagus on baby leaf salad, finished off with orange and beetroot chutney
Mains
Cod Almondine
Scarborough landed cod fillet served on green stir-fry, topped with herb, orange zest and almonds panko crust, finished off with blood orange compote
Scarborough Lobster
½ lobster cooked in garlic butter or thermidor sauce served with Mediterranean dressed salad
Beef brisket surf & turf
Beef brisket, slow cooked for 12 hours, pan seared in garlic butter, served on the bed of crushed potato, topped with wild mushrooms and fried onions, accompanied with garlic butter king prawns, finished off with black truffle and wild mushroom sauce
with a glass of red or white house wine or a pint of San Miguel beer
£27
Add a side dish of chips, vegetables or salad for £2.95