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Our mid-week special menu is created weekly by our chef and includes a variety of local fish, shellfish and meat dishes.

Calm Sea
Calm Sea

Mid-week Two Course Supper



Chowder Platter

seafood chowder with spicy fishcake & haddock Kiev on baby leaf salad with sweet chilli dip

Lobster, Cod and King Scallop Gratin

cooked in lobster bisque, topped with cheddar crumb, served with baby leaf salad


Lightly Smoked Salmon

our own lightly smoked salmon, served with asparagus on baby leaf salad, finished off with orange and beetroot chutney




Cod Almondine

Scarborough landed cod fillet served on green stir-fry, topped with herb, orange zest and almonds panko crust, finished off with blood orange compote


Scarborough Lobster

½ lobster cooked in garlic butter or thermidor sauce served with Mediterranean dressed salad


Beef brisket surf & turf

Beef brisket, slow cooked for 12 hours, pan seared in garlic butter, served on the bed of crushed potato, topped with wild mushrooms and fried onions, accompanied with garlic butter king prawns, finished off with black truffle and wild mushroom sauce


with a glass of red or white house wine or a pint of San Miguel beer




Add a side dish of chips, vegetables or salad for £2.95

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