Mid-week Two Course Supper

 

Starters

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Chowder Platter

seafood chowder with spicy fishcake & haddock Kiev on baby leaf salad with sweet chilli dip

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Lobster, Cod and King Scallop Gratin

cooked in lobster bisque, topped with cheddar crumb, served with baby leaf salad

 

Lightly Smoked Salmon

our own lightly smoked salmon, served with asparagus on baby leaf salad, finished off with orange and beetroot chutney

 

Mains

 

Cod Almondine

Scarborough landed cod fillet served on green stir-fry, topped with herb, orange zest and almonds panko crust, finished off with blood orange compote

 

Scarborough Lobster

½ lobster cooked in garlic butter or thermidor sauce served with Mediterranean dressed salad

 

Beef brisket surf & turf

Beef brisket, slow cooked for 12 hours, pan seared in garlic butter, served on the bed of crushed potato, topped with wild mushrooms and fried onions, accompanied with garlic butter king prawns, finished off with black truffle and wild mushroom sauce

 

with a glass of red or white house wine or a pint of San Miguel beer

 

£27

 

Add a side dish of chips, vegetables or salad for £2.95